Berbere Mix

Berbere, the East African spice blend that is an important component of Ethiopian cuisine (a key ingredient in the classic chicken dish doro wat), is an earthy mix of fresh- ground spices – the most important of which are chillies and fenugreek. Each cook’s blend varies according to taste and is used to spice meats or stir into curries. Our version is mild and aromatic with allspice, chilli flakes, cloves, coriander, fenugreek, ginger, black pepper and salt.