Cubeb Pepper

Cubeb pepper, native to Indonesia and long used in traditional herbal medicine, is distinguished by its attached stalk — the reason it is also called “tailed pepper.” The berries are harvested by hand so as not to damage the delicate plant, cured, soaked, then dried in the sun to a deep brown-black. Our Cubeb Pepper has a minty and lightly peppery flavor, with notes of pine, eucalyptus and allspice.

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