Green Curry Mix
Gang Keow Wan is a classic Thai dish, a delicious, complex green curry, for which the key ingredient is a heady Green Curry paste. It is typically prepared by pounding in a mortar green chilies, galangal, kaffir lime peel, roasted coriander and cumin seeds, white peppercorns, shrimp paste and salt. Our version is dried, with a fresh lemony-bright note and medium heat. Mix it with coconut milk, a little sugar, fish sauce, eggplant and your favorite meat.