Harissa Mix

Harissa, from the Arabic for “break into pieces,” is a heady, brick-red North African hot sauce, traditionally made by pounding chilies in a mortar. Dried chilies are soaked, then pounded with garlic, caraway and coriander seeds and mixed with oil. Our nuanced version is a dry spice mix with medium heat to which spearmint is added for a refreshing finish. Add extra virgin olive oil for a paste or use as a rub or garnish.