Pink Peppercorn

These highest-grade Pink Peppercorns are grown in Brazil, carefully harvested by hand during the month of May. Not true peppercorns, they are the dried berries of the Brazilian pepper tree. After cleaning and sorting, only the brightest-pink fresh berries are selected, then air-dried on sieves for just one to two days. They have a mild, pleasantly sweet, fruity flavor with a slightly spicy finish.

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