Quatre Épices

The robust, fragrant spice blend known as quatre épices, or “four spices,”dates back to the European courts of the middle ages and is a favorite staple in French and Middle Eastern kitchens. A mixture of pepper, ginger, cloves and nutmeg, it adds rich flavor to soups and stews, vegetables, cakes, and pâtés and other charcuterie. Our Quatre Épices is distinct, made with our aromatic, mildly piquant white peppercorns.