Red Curry

Spicy, sweet-savory Red Curry is a popular Thai dish made with a base of curry-paste-enriched coconut milk. Our fragrant red curry spice blend can easily be transformed into a medium-heat paste by mixing it with water or fish sauce. Add, for example, kaffir lime leaves, Thai eggplant, bamboo shoots, Thai basil and meats such as such as chicken, beef, pork or seafood for a delicious stew to pour over steamed rice.

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