Saffron

Harvested from the saffron crocus flower, the red stigmas of our premium Saffron are cut and separated into threads, and then sun-dried in a process that releases the precious safranal oil which produces saffron’s prized crimson gold color, intensely rich fragrance, and distinctive mellow taste. With an ISO grade of I, color strength of 246, fragrance level of 35, and flavor level of 90, our saffron is of the finest quality for cooking and baking.