Sarawak Black Pepper

Harvested by hand only when the berries are mature green, our Sarawak Black Pepper is then threshed to separate the stalks, sun-dried on mats on top of a raised platform for 4-5 days, and further meticulously cleaned and sorted. Only the denser, cleaner, and drier berries are selected for our Brown Label Sarawak, its richly pungent flavor matched by a lustrous brownish black color and classic wrinkled texture.

5 – 097

Origin

Grade

Brown Label

Form

Whole
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