Sarawak White Pepper

Our White Pepper is allowed to ripen fully on the vine before being hand harvested and carefully selected. Clear running mountain spring water is piped into tanks where the fruits are soaked under controlled conditions to remove their hulls. The constant monitoring of water circulation produces a uniformly high-quality, creamy white peppercorn with a mellow and mildly piquant flavor.

5 – 099

Origin

Grade

Cream Label

Form

Whole
Buy Now
Full Library