Smoked Fleur de Sel

For the finest Smoked Fleur De Sel from France’s Brittany coast, saltmakers rake the purest, whitest crystals from the surface of the village’s salt ponds. After the salt crystallizes naturally from evaporation by sun and wind, it is smoked over natural oak wood. This delicate salt has a silken, flaky texture with a light brown color and a deep smoky flavor.

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