Tandoori Masala

Tandoori seasoning is a fragrant, savory spice mixture used to flavor meats traditionally cooked in a tandoor, the high-heat clay oven of north Indian, Pakistani and Afghan cuisines. The mix of spices varies from region to region, including garam masala, garlic, ginger, cumin and cayenne pepper, ground with a pestle and mortar and sometimes combined with lemon juice or yogurt. Our distinct Tandoori Masala mix is redolent of cumin and slightly pungent with mace.