Upethi™ Balinese Sea Salt Espresso
Inspired by Ethiopian coffee ceremonies, where salt and a dollop of butter are added to the coffee, we created Upethi™ Espresso Balinese Sea Salt for steak purists and coffee addicts in mind. We source Grade 1 Ethiopian coffee beans, roast them in-house, extract them into espresso shots and infuse them into the salt. Season your dry-aged steak generously and let this espresso salt do its magic. The acid in the coffee helps cut through the richness of the dry-aged fat while giving the steak a hint of mocha latte.